Evening Table d'Hôte until July 3rd 2024
ZUPPA DELLA CASA
Homemade soup
INSALATA DEL MERCADO
Market salad
GASPACHO AND GAMBERETTI
Tomato and shrimp gazpacho
SPECK E PESTO
Crostini served with pesto, speck and candied tomatoes
LUMACHE AL BLU
Snails served in creamy roasted garlic sauce and topped with blue cheese
PRIMO
SECOND
INSALATA CAPRESE
Tomato, buffala, strawberries and roasted nut salad served with focaccia.
DUO DU CHEF
Chefs duo of pastas
PENNE AL CHORIZO
Garlic and olive oil sauce with chorizo, leek, bomba and parmesan.
GUANCIA DI MANZO AL VINO ROSSO
Briaised beef cheeks served in a redwine demi-glace with rosemary
SPADA AL MANGO
Grilled halibut served with a mango and fine herb salsa.
CAFFÈ & DOLCE