Evening Table d'Hôte until April 24th, 2024
ZUPPA DELLA CASA
Soup of the day
INSALATA DEL MERCADO
Market salad
RAVIOLI ALL'ARAGOSTA
Lobster stuffed raviolis served in a vodka rose sauce.
TONATTO DI VITELLO
Thin sliced veal roast served with a tuna aioli and fried capers.
STROMBOLI
Pizza roll stuffed with pesto and goat cheese served on a tomato coulis
PRIMO
SECONDO
RIGATONI DI AGNELLO 34
Short pasta served with a lamb ragout, vegetables, red wine, tomato sauce, demi-glace and parmesan.
DUO DU CHEF 33
Chefs duo of pastas
LASAGNA ALLA PRIMAVERA 35
Vegetable lasagna served in tomato sauce and topped with fresh mozzarella.
BAVETTE DI VITELLO 38
Grillefd veal bavette served with a blue cheese and fine herb compound butter.
TONNO AGLI AGRUMI 38
Pan seared tuna served with a fennel and citrus salsa.
CAFFÈ & DOLCE