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Evening Table d'Hôte until February second of 2023

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PRIMO

 

ZUPPA DELLA CASA

Homemade Soup

INSALATA DEL MERCADO

Market salad

 

FUNGHI AI FOCCACIA

Sauteed mushrooms & crispy focaccia

 

COZZE ROMANOFF

Mussels in vodka rosée, green onions,

cracked pepper & bacon sauce

SECONDO

 

CAPELLINI ALLA MEDITERRANEA 36

Long pasta in shrimp, scallops, calamari, mussels

& clams sauce, all garnished with a

Mediterranean tapenade

 

DUO DI PASTA 32

Duo of pasta according to the chef's inspiration!

 

AGNOLOTTI ALLE ASPERAGGI 34

Pasta stuffed with asparagus & ricotta, topped

with a creamy parmesan sauce, garnished toasted

breadcrumbs & blue cheese

 

MANZO MURAVERA 37

Beef cheek braised in Guinness beer & with cocoa,

served in a thyme & onion sauce

 

VITELLO DI STINTINO 38

Grilled veal flank steak, served with a

demi-glace sauce flavored with espresso, with French shallots

& Vanilla Liqueur

 

PESCE ALLE NOCI 39

Fillet of barramundi, in a roasted nuts crust,

served with a mignonette with citrus  & all garnished with arugula

CAFFÈ & DOLCE

 

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