Evening Table d'Hôte until september 27th 2023
PRIMO
ZUPPA DELLA CASA
Homemade soup
INSALATA DEL MERCADO
Market salad
SALMONE AFFUMICATO
Smoked salmon served with homemade pickles, creme fraiche and crostini.
FUNGHI TRIFOLATI E POLENTA
Sauteed mushrooms on polenta, cherry tomatoes and truffle oil
LUMACHE MARINARA
Snails marinara, garlic, green onions, fennel and sambuca
SECONDO
TONNARELLI ALLA CARCIOFI E CAPESANTE 35
Long squid ink noodle served in a garlic sauce
with scallops, artichokes, sun dried tomatoes
and speck
DUO DU CHEF 35
Duo of pastas
PARMIGIANA DI MELENZANE 35
Roasted eggplant served in a tomato sauce
with mozzarella and pesto
PETTO D'ANATRA ALLE MELE 38
Duck breast served with a apple and calvados
demiglace
SPADA E SALSA CAPONATA 38
Grilled swordfish served with a olive, caper,
eggplan, tomato and pepper salsa
CAFFÈ & DOLCE