​​

​

​

Evening Table d'Hôte until mai 6 2021

​

PRIMO

 

ZUPPA DELLA CASA

Homemade Soup

​

INSALATA DEL MERCADO

Market salad with a Choice

Balsamic , Caesar Or

House Dressing

 

PROSCIUTTO E PERA

Poached Pear in White Wine

Coated with Prosciutto & Roasted Nuts

​

 

​

​

SECONDO

 

RIGATONI MONTANARA 27

Short Pasta in Meat Stew Sauce,

A Touch of Cream, Green Peas & Fresh Parmesan 

 

MEDAGLIONE AL FORNO 27

Stuffed Pasta with Ricotta & Spinach,

topped with Tomato Sauce & Arugula Pesto,

All au gratin!

 

PETTO DI POLLO ALLA PECORARA 32

Chicken Breast,  Served with a Fig Salsa

& Goat cheese

 

PESCE MEDITERRANEO 33

Mediterranean Sea Bass Fillet, Grilled,

served with a  Black Olives,

Sun-Dried Tomatoes & Capers Tapenade 

CAFFÈ & DOLCE