TAGLIATELLES WITH POLPO 36

Long pasta in lemon sauce with octopus, leeks,

black olives, fresh tomatoes & basil

 

DUO DI PASTA 32

Duo of pasta according to the chef's inspiration!

 

RAVIOLI ALLA PESCARA 36

Pasta stuffed with lobster meat, served with

a creamy saffron, ginger & white wine sauce 

 

FAGIANO AI FUNGHI 37

Pheasant leg confit, served with a mushroom

& brandy sauce

 

VITELLO ALLA MATERA 38

Veal cutlets topped with cheese gorgonzola &

pistachios, all served on tomato coulis 
 

PESCE MEDITERRANEO 39
Sesame crusted striped bass fillet,

served with its Mediterranean salsa