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Evening Table d'Hôte until November 20, 2019

 

PRIMO

 

ZUPPA DELLA CASA

Homemade Soup

 

INSALATA DEL MERCADO

Market Salad

 

SALSA DI CARCIOFI E CROSTINI

Artichoke & Brie Hot Dip

 

LUMACHE ALLA GENOVESE

Sautéed Snails with Pesto

 

COZZE PORTOGHESE

Mussels, Fresh Tomatoes, Capers & Olives

SECONDO

 

CAPELLINI CARBONARA     26

Pasta with Homemade Pancetta, Egg yolk,

Cherry Tomatoes & Parmesan shavings

 

ARANCINI AI FRUTTI DI MARE     28

Breaded Fried Rice Balls, stuffed with

Shrimps, Scallops, Squid, Clams,

served with a Marinara Sauce

 

DUO OF THE CHEF     27

Duo of pasta according to the chef’s inspiration !

 

FAZZOLETTI AL FORNO     27

Pasta stuffed with Rapini, Sausage, Parmesan,

topped with an Arrabiata Sauce & au gratin

 

BISTECCA DI MANZO AL SENAPE     30

Grilled Beef Flank, topped with a Mustard

& Barolo Wine Sauce

 

INVOLTINI DI VITELLO AL ENOKI     31

Veal Rolls Stuffed with Enoki Mushrooms served

on a perfumed Truffle Oil Tomato Coulis

 

FILETTO DI SALMERINO     33

Seared Arctic Char Fillet with a Creamy Fennel,

Maple Syrup & Cider Sauce

CAFFÈ & DOLCE