Evening Table d'Hôte until December 22 of  2021

PASTA ANDREA Logo

PRIMO

 

ZUPPA DELLA CASA

Homemade Soup

INSALATA DEL MERCADO

Market salad

 

ANTIPASTO TIEPIDO

Italian sausage, artichoke & focaccia

 

COZZE ALLA DIGIONE

Dijon mustard mussels

SECONDO

 

LINGUINE AMATRICIANA 30

Long pasta in tomato sauce, guanciale & roasted pearl onions

 

DUO DI PASTA 29

Duo pasta according to the chef's inspiration!

 

FAZZOLETTI AI FRUTTI DI MARE 31

Stuffed Pasta with seafood,

topped with romanoff sauce &

parmesan breadcrumbs

 

POLLO PARMIGIANA 32

Lightly breaded chicken supreme,

au gratin with parmesan and mozzarella

served on a tomato coulis

 

VITELLO AI CINQUE PEPERONI 33

Veal cutlet in a creamy five-flavored sauce peppers, brandy & blue cheese

 

PESCE ALLA OSTUNI 34

Grilled barramundi fillet, served with its

kumquat & marinated vegetable salsa

CAFFÈ & DOLCE