Evening Table d'Hôte until 23 of January 2020

 

PRIMO

 

ZUPPA DELLA CASA

Homemade Soup

 

INSALATA DEL MERCADO

Market Salad

 

CECCI E SALUMI

Chickpea Salad & Meats 

MELANZANE PARMIGIANNA

Parmesan eggplant on tomato coulis

 

COZZE ALLA FRA DIAVOLO

Mussels in spicy tomato sauce

SECONDO

 

RISOTTO AL ZUCCA E ZAFFERANO     27

Butternut Squash Risotto, Saffron, Pine nuts & Herbs

 

LINGUINI AI GAMBERRI    28

Long Pasta with Shrimp & Avocado

In sauce Garlic and Oil scented with Cilantro Sauce

CHEF DUO     27

Duo pasta according to the chef's inspiration!

 

LASAGNA AL RAGU AL FORNO    28

Beef stew lasagna, topped with sauce Half ice.

All gratin with Mozzarella

 

CONIGLIO CACCIATORE   32

Braised rabbit in Tomato Sauce with Pepper,

Mushrooms, Rosemary & White Wine

 

SCALOPINI DI VITELLO ALLA MILANESE    32

Pan-fried veal cutlet with tomato coulis & crumbled cheese

 

LOMBO DI MAHI MAHI AI FERRI    33

Grilled Mahi Mahi Loin & Citrus Salsa

CAFFÈ & DOLCE

 

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