
Evening Table d'Hôte until February second of 2023

PRIMO
ZUPPA DELLA CASA
Homemade Soup
INSALATA DEL MERCADO
Market salad
FUNGHI AI FOCCACIA
Sauteed mushrooms & crispy focaccia
COZZE ROMANOFF
Mussels in vodka rosée, green onions,
cracked pepper & bacon sauce
SECONDO
CAPELLINI ALLA MEDITERRANEA 36
Long pasta in shrimp, scallops, calamari, mussels
& clams sauce, all garnished with a
Mediterranean tapenade
DUO DI PASTA 32
Duo of pasta according to the chef's inspiration!
AGNOLOTTI ALLE ASPERAGGI 34
Pasta stuffed with asparagus & ricotta, topped
with a creamy parmesan sauce, garnished toasted
breadcrumbs & blue cheese
MANZO MURAVERA 37
Beef cheek braised in Guinness beer & with cocoa,
served in a thyme & onion sauce
VITELLO DI STINTINO 38
Grilled veal flank steak, served with a
demi-glace sauce flavored with espresso, with French shallots
& Vanilla Liqueur
PESCE ALLE NOCI 39
Fillet of barramundi, in a roasted nuts crust,
served with a mignonette with citrus & all garnished with arugula
CAFFÈ & DOLCE