
Evening Table d'Hôte until the 20 of April 2023

PRIMO
ZUPPA DELLA CASA
Homemade Soup
INSALATA DEL MERCADO
Market salad
VITELLO TONNATTO
Homemade veal charcuterie served with a
tuna mayonnaise on a bed of arugula salad
COZZE FRA DIAVOLLO
Mussels in spicy tomato sauce
SECONDO
TAGLIATELLES WITH POLPO 36
Long pasta in lemon sauce with octopus, leeks,
black olives, fresh tomatoes & basil
DUO DI PASTA 32
Duo of pasta according to the chef's inspiration!
RAVIOLI ALLA PESCARA 36
Pasta stuffed with lobster meat, served with
a creamy saffron, ginger & white wine sauce
FAGIANO AI FUNGHI 37
Pheasant leg confit, served with a mushroom
& brandy sauce
VITELLO ALLA MATERA 38
Veal cutlets topped with cheese gorgonzola &
pistachios, all served on tomato coulis
PESCE MEDITERRANEO 39
Sesame crusted striped bass fillet,
served with its Mediterranean salsa
CAFFÈ & DOLCE