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Evening Table d'Hôte until september 27th 2023

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PRIMO

 

ZUPPA DELLA CASA

Homemade soup

 

INSALATA DEL MERCADO

Market salad

SALMONE AFFUMICATO

Smoked salmon served with homemade pickles, creme fraiche and crostini.

 

FUNGHI TRIFOLATI E POLENTA

Sauteed mushrooms on polenta, cherry tomatoes and truffle oil

 

LUMACHE MARINARA

Snails marinara, garlic, green onions, fennel and sambuca

SECONDO

TONNARELLI ALLA CARCIOFI E CAPESANTE        35

Long squid ink noodle served in a garlic sauce

with scallops, artichokes, sun dried tomatoes

and speck

 

DUO DU CHEF                                                  35

Duo of pastas

 

PARMIGIANA DI MELENZANE                            35

Roasted eggplant served in a tomato sauce 

with mozzarella and pesto

 

PETTO D'ANATRA ALLE MELE                            38

Duck breast served with a apple and calvados

demiglace

 

SPADA E SALSA CAPONATA                               38

Grilled swordfish served with a olive, caper,

eggplan, tomato and pepper salsa

CAFFÈ & DOLCE

 

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