Group Table d'hôte at fixed price of 38$

Evening Table d'Hôte until 19 of March  2020

PRIMO

 

ZUPPA DELLA CASA

Homemade Soup

 

INSALATA DEL MERCADO

Market Salad

 

MAIS SALTATO

Mini Corn, Chili, Feta & Mint Stir Fry

 

 

INSALATA DI FRUTTI DI MARE

Pickled Seafood Salad

 

COZZE ALLA PUTANESCA

Mussels in Tomato Sauce with Capers & Olives

SECONDO

 

LINGUINI AI TRE POMODORI 26

Pasta in tomato sauce, Cherry tomatoes,  Sun Dried tomato,

Fresh basil & Bocconcini

 

FARFALLE AI ASPARAGGI BIANCO 27

Short pasta in Lemon & Garlic Olive Oil sauce, with White Asparagus, Guanchiale & Roasted peppers

CHEF DUO 27

Duo pasta according to the chef's inspiration!

 

LASAGNA MONTANARA AL FORNO 28

Layer of Pasta stuffed with tomato meat sauce,

Fiore di latte, Dipped with Rosé Sauce,

Au Gratin with Mozzarella

 

SCALOPINI DI VITELLO AL RUGULA 31

Veal escalope with breaded with almond,

Arugula, Parmesan shavings & Lemon

 

BISTECCA DI MANZO AL BAROLO 32

Seared beef tenderloin, served in Barolo demi-glace sauce

 

FILETTO DI MERLUZZO AL TIMO 33

Cod fillet, served with tomato coulis with fresh thyme

CAFFÈ & DOLCE

 

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