Evening Table d'Hôte until the 7 of October 2022

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PRIMO

 

ZUPPA DELLA CASA

Homemade Soup

INSALATA DEL MERCADO

Market salad

 

CROCCHETTA DI GRANCHIO
Crab & potato croquette,

Mediterranean aioli
 

COZZE FRA DIAVOLLO
Mussels in spicy tomato sauce

SECONDO

 

LINGUINE DEL PESCATORE 36
Long pasta in oil & garlic sauce with
squid with red wine & thyme

 

DUO DI PASTA 32

Duo of pasta according to the chef's inspiration!

 

ROTOLLO PAPALINA 36
Rolled pasta & filled with porchetta,
mushrooms & ricotta, topped with a creamy
white wine sauce

 

MANZO SANT ANGELO 37
Grilled beef sirloin served with Grappa 
& cracked green pepper demi-glace sauce

 

VITELLO SORENTINA 38
Veal cutlet layered with prosciutto
eggplant & provolone, served on a tomato & basil coulis

 

PESCE DI NUOVA ZELANDA 39
Grilled tuna loin served with a sauce of
of yellow kiwis

CAFFÈ & DOLCE