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Evening Table d'Hôte until the 26 of November  2020

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PRIMO

 

ZUPPA DELLA CASA

Homemade Soup

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INSALATA DEL MERCADO

Market salad with a Choice

Balsamic , Caesar Or

House Dressing

 

ARANCINI FOCE VERDE

Fried rice ball, stuffed with Cheese, Artichoke puree

& Green Peas, on a Tomato Sauce coulis

SECONDO

 

TROFIE PANOPTO 27

Short pasta in  Garlic  & Oil sauce with Confit duck meat, Leek, Roasted Tomatoes & Arugula

 

LASAGNA DI MARCELLINA 27

Roasted Vegetables Lasagna, topped

with a Basil Pesto Creamy Sauce

All au gratin with Brie!

 

OSSO BUCCO FERRENTILLO 32

Veal shank, braised with Rosemary, served

with an Organic White Wine Tomato Sauce.

 

PESCE ASCOLI PICENO 33

Seared Salmon Fillet with Orange,

Fennel & Campari

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CAFFÈ & DOLCE