Evening Table d'Hôte until the 7 of October 2022
PRIMO
ZUPPA DELLA CASA
Homemade Soup
INSALATA DEL MERCADO
Market salad
CROCCHETTA DI GRANCHIO
Crab & potato croquette,
Mediterranean aioli
COZZE FRA DIAVOLLO
Mussels in spicy tomato sauce
SECONDO
LINGUINE DEL PESCATORE 36
Long pasta in oil & garlic sauce with
squid with red wine & thyme
DUO DI PASTA 32
Duo of pasta according to the chef's inspiration!
ROTOLLO PAPALINA 36
Rolled pasta & filled with porchetta,
mushrooms & ricotta, topped with a creamy
white wine sauce
MANZO SANT ANGELO 37
Grilled beef sirloin served with Grappa
& cracked green pepper demi-glace sauce
VITELLO SORENTINA 38
Veal cutlet layered with prosciutto
eggplant & provolone, served on a tomato & basil coulis
PESCE DI NUOVA ZELANDA 39
Grilled tuna loin served with a sauce of
of yellow kiwis
CAFFÈ & DOLCE