Evening Table d'Hôte until December 22 of 2021
PRIMO
ZUPPA DELLA CASA
Homemade Soup
INSALATA DEL MERCADO
Market salad
ANTIPASTO TIEPIDO
Italian sausage, artichoke & focaccia
COZZE ALLA DIGIONE
Dijon mustard mussels
SECONDO
LINGUINE AMATRICIANA 30
Long pasta in tomato sauce, guanciale & roasted pearl onions
DUO DI PASTA 29
Duo pasta according to the chef's inspiration!
FAZZOLETTI AI FRUTTI DI MARE 31
Stuffed Pasta with seafood,
topped with romanoff sauce &
parmesan breadcrumbs
POLLO PARMIGIANA 32
Lightly breaded chicken supreme,
au gratin with parmesan and mozzarella
served on a tomato coulis
VITELLO AI CINQUE PEPERONI 33
Veal cutlet in a creamy five-flavored sauce peppers, brandy & blue cheese
PESCE ALLA OSTUNI 34
Grilled barramundi fillet, served with its
kumquat & marinated vegetable salsa
CAFFÈ & DOLCE