Group Table d'hôte at fixed price of 38$

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Evening Table d'Hôte until 19 of March  2020

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PRIMO

ZUPPA DELLA CASA

Homemade Soup

INSALATA DEL MERCADO

Market Salad

MAIS SALTATO

Mini Corn, Chili, Feta & Mint Stir Fry

INSALATA DI FRUTTI DI MARE

Pickled Seafood Salad

COZZE ALLA PUTANESCA

Mussels in Tomato Sauce with Capers & Olives

SECONDO

LINGUINI AI TRE POMODORI 26

Pasta in tomato sauce, Cherry tomatoes,  Sun Dried tomato,

Fresh basil & Bocconcini

FARFALLE AI ASPARAGGI BIANCO 27

Short pasta in Lemon & Garlic Olive Oil sauce, with White Asparagus, Guanchiale & Roasted peppers

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CHEF DUO 27

Duo pasta according to the chef's inspiration!

LASAGNA MONTANARA AL FORNO 28

Layer of Pasta stuffed with tomato meat sauce,

Fiore di latte, Dipped with Rosé Sauce,

Au Gratin with Mozzarella

SCALOPINI DI VITELLO AL RUGULA 31

Veal escalope with breaded with almond,

Arugula, Parmesan shavings & Lemon

BISTECCA DI MANZO AL BAROLO 32

Seared beef tenderloin, served in Barolo demi-glace sauce

FILETTO DI MERLUZZO AL TIMO 33

Cod fillet, served with tomato coulis with fresh thyme

CAFFÈ & DOLCE