Evening Table d'Hôte until 28 of October  2021

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PRIMO

 

ZUPPA DELLA CASA

Homemade Soup

INSALATA DEL MERCADO

Market salad with a Choice

Balsamic , Caesar Or

House Dressing

INSALATA CAPRESE TIEPIDA
Warm caprese salad: roasted cherry tomatoes,

bufala mozzarella, rosemary oil, balsamic

& maple reduction
 

COZZE ROMANOFF
Mussels in rosé sauce, vodka & crushed pepper

SECONDO

 

LINGUINE ALLA CAMEROTA 30
Long pasta with lemon arugula pesto, scallops

& parmesan

 

DUO DI PASTA  28

Duo pasta according to the chef's inspiration!

 

LASAGNA CAMPOBASO 29
Layered pasta with wild mushrooms & ricotta,
Covered with an Alfredo sauce & Parmesan 

 

CONIGLIO AI OLIVE DI LECCHINI 31
Braised rabbit leg, served with small vegetables, candied lemon, lecchini olives, thyme & Limoncello

 

VITELLO ALLA PORTOGHESE 32
Grilled veal striploin, served with a

a porto & figs demi-glace sauce

 

PESCE ISOLAVERDE 33 
Pan-fried walleye fillet, served with apple & dill salsa

CAFFÈ & DOLCE