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Evening Table d'Hôte until 4th of March  2021

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PRIMO

 

ZUPPA DELLA CASA

Homemade Soup

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INSALATA DEL MERCADO

Market salad with a Choice

Balsamic , Caesar Or

House Dressing

 

POLPO MEDITERRANEO
Braised Octopus with Black Olives,

Capers, Sun-Dried Tomato & Lemon

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SECONDO

 

FUSILI AL RAGU 

Short Pasta in Meat Stew Sauce,

Small Vegetables & Parmesan

 

MANICOTTI SORRENTINA 27

Fresh Pasta stuffed with Eggplant,

Ricotta, Spinach & Prosciutto,

Topped with Pizzaiolla Sauce

All au gratin with Mozzarella!

 

VITELLO ALLA SAN FELICE 32

Veal Tenderloin, Pan-Seared, in a Creamy

Marsala Wine & Fig Sauce

 

PESCE ALLA PORTO ERCOLE 33

Arctic Char Fillet with Fennel Salsa

& Maple syrup

CAFFÈ & DOLCE