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Evening Table d'Hôte until the 24th of September  2020

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PRIMO

 

ZUPPA DELLA CASA

Homemade Soup

 

INSALATA DEL MERCADO

Market Salad

 

CARPACCIO DI POLPO

Grilled Octopus Carpaccio & Warm Endive,

Orange vinaigrette

 

RAVIOLI DELLA CASA

Homemade Ravioli stuffed with Goat Cheese

& Crunchy Artichokes   

 

COZZE CIOPPINO

Mussels in Californian Bouillabaisse Sauce

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SECONDO

 

CAPELLINI MARE E MONDO 29

Long Pasta in a Wild Mushroom Sauce With Breaded Scallops

 

MARGHERITA AL BASILICO 27

Basil Homemade Pasta , in a Roasted Garlic

& Oil Sauce Olive, Tomatoes, Mozzarella di Bufala

& Fresh Basil

 

CHEF DUO 27

Duo pasta according to the chef's inspiration!

 

CRESPELLE CAMPOBASSO 27

Crepe, with Herbs, Stuffed with Ricotta

& Roasted Squash, Topped with

a Butternut Squash Velouté Sauce 

& Its Crunchy Seasoning

 

MANZO CASTELFRANCO VENETO 32

Sirloin Beef, Pan-Seared, in Sauce Hazelnut

Butter & Tia Maria

 

SCALLOPINI ALLA GUBIO 31

Veal Escalope in Creamy Demi Glace Sauce

With White Wine & Crispy Artichokes, Parmesan

 

PESCE ALLA MANFREDONIA 33

Halibut Fillet, Coated with Speck,

Served with a Balsamic Vinegar Emulsion

CAFFÈ & DOLCE