​​

​

​

Evening Table d'Hôte until 9 of July  2020

​

PRIMO

 

ZUPPA DELLA CASA

Homemade Soup

 

INSALATA DEL MERCADO

Market Salad

 

GRAVLAX DI SALMONE

Salmon Gravlax, Cucumber & Marinated Fennel

 

BISTECA AI TONNATO

Thin slices of Homemade Roast Beef & Tuna mayonnaise

 

COZZE FRA DIAVOLLO

Mussels in a spicy Tomato Sauce

​

SECONDO

 

ORECCHIETTE ORTOLLANO 27

Short pasta in Garlic & Oil sauce served with Grilled Summer Vegetables, Caprini & Fresh Herbs

 

RISOTTO BIANCO 27

Risotto with Scallops, Calamari, Clams, Poultry,

Shallots & White Wine

​

CHEF DUO 27

Duo pasta according to the chef's inspiration!

​

FUNGO AL FORNO 28

Portobello layered with Pasta, Fresh Tomato, Basil

& Topped with Tomato Sauce &  Mozzarella

 

VITELLO ALLA IMPERIA 32

Layered Veal Cutlet with Zucchinis, Brie & Capicollo

Served on a Tomato Coulis

 

FILETO DI MAIALE AL’ACERO 31

Pork tenderloin with Prosciutto served with

Maple & Mustard Sauce

 

PESCE GRIGLIATO AI AGRUMI 33

Grilled Halibut Fillet with Citrus Salsa & Sun Dried Tomatoes

CAFFÈ & DOLCE