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PASTA ANDREA Antipasto Prosciutto

ZUPPE

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MINESTRONE DELLA CASA    7.5

Homemade Vegetable Soup



STRACCIATELLA ALLA ROMANA    7.5

Egg-drop Soup & Parmesan



TORTELLINI IN BRODO    7.5

Tortellini in Broth

FOCCACIA TRE SAPORI 14

White pizza flavored with herbs & parmesan

Served with a trio of salsa

 

SALSICCIA PEPPERONATA    13/21

Grilled Italian Sausages, Red Peppers,

Roasted Oinions & Fines Herbes



COZZE ALLA MARINARA   14/22

Mussels, Tomato Sauce

 

PROSCIUTTO E MELONE    16

Prosciutto & Cantaloupe



SALMONE AFFUMICATO    17

Smoked Salmon, Capers, Onion,

Lemon & Drizzle of Olive Oil

ANTIPASTO DELLA CASA    20

Prosciutto, Cantaloupe, Tomatoes,

Bocconcini, Deli & Marinated Vegetables

 

FRUTTI DI MARE SALTATI 23

Fried Shrimp, Scallops, Calamari, Clams

In a White Wine sauce with fresh tomatoes, black olives & capers

 

INSALATA DEL MERCADO    7/13

Market Salad



INSALATA CAESAR    9/17

Caesar Salad, Pancetta & Croutons

INSALATA DI RUGULA E PARMIGIANO  10/18

Arugula & Parmesan Salad

INSALATA DI CAPRESE    14/19

Tomatoes, Fior di Latte Mozzarella

& Fresh Basil



INSALATA PANZANELLA 29.5

Warm salmon on mesclun salad,

Fresh  Vegetables & Lemon vinaigrette

 

INSALATA DI POLPO 28

Grilled octopus salad on rugula 

garden salsa & touch of pesto

 

INSALATA DI POLLO CEASAR 25.5

Grilled Chicken on Caesar Salad, Pancetta & Croutons

INSALATA DI FUNGHI 27.5

Main Course salad with mushroomsrugula, vegetables, parmesan & balsamic reduction

INSALATE

ANTIPASTI

PASTA ANDREA Antipasto Bocconcini & Tomatoes

PASTE

SPAGHETTI    FETTUCINE    LINGUINE      PENNE    GNOCCHI    TORTELLINI      FARFALLE INTEGRALE

GLUTEN-FREE PENNE 

SALSE

Farfalle
Basil & Tomatoes

NAPOLITANA    17

Tomato Sauce & Basil

 

ARRABIATA    18

Tomatoes, Shallots, Garlic & Jalapeño

 

BOLOGNESE    23

Tomato Sauce with Braised Veal & Beef

PRIMAVERA    20

Vegetables, Tomato Sauce & Garlic

ALFREDO     21

Parmesan & Cream

 

PUTTANESCA   19

Tomato Sauce, Shallots, Capers,

Anchovies & Olives

 

PESTO NOVELLO    22

Cherry Tomatoes, Pesto & Basil

SALMONE AI CARCIOFI  25

Rosée sauce with smoked salmon & artichokes

 

 



Fusilli
Penne

GIGI    22

Rosé Sauce, Capicollo, Mushrooms & Shallots

ROMANOFF    21

Tomato Sauce, Vodka, Cream

& Ground Pepper

CARBONARA    22

Pancetta, Parmesan & Cream

QUATTRO FORMAGGI    23

Parmesan, Gorgonzola, Goat &

Blue Cheeses Creamy Sauce

BOSCAIOLA    24

Mixted Mushrooms,  Cherry Tomatoes, 

Garlic & Truffle Oil

FRA DIAVOLO   26

Shrimps, Spicy Olive oil & Garlic, Tomato Sauce

VONGOLE VERACI    26

Fresh Clams, Garlic & Wine Tomato Sauce

AMALFITANA   32

Seafood in a Tomato, Anchovies White Wine Sauce



 

PASTE AL FORNO

LASAGNA AI LEGUMI    21

Vegetarian Lasagna au gratin



CANNELLONI QUATTRO SAPORI    22

Stuffed Cannelloni with Veal & Ricotta,

au gratin



 

 

Parmigiana Reggiano

 

MANICOTTI FIORENTINA    22

Stuffed Manicotti with Ricotta

& Spinach, au gratin



FAZZOLETTI AI FRUTTI DI MARE    25

Seafood Stuffed Pasta with Rosé Sauce 



PIZZA

MARGHERITA       17     

Fresh Tomatoes, Tomato Sauce,

Mozzarella & Basil



TRADIZIONALE    19

Pepperoni, Tomato Sauce, Mushrooms,

Red Pepper & Mozzarella



PECORARA    21

Goat Cheese, Tomato Sauce & Pesto

SALSICCIA       21

Italian Sausage, Roasted oinions & peppers,

Tomato sauce, Mozzarella

 

FUNGHI      20    

Potobellos, fresh tomatoes, pesto

Tomato sauce & Mozzarella

 

 

DI GIUSEPPE  23

Pepperoni, italian sausage, prosciutto,

tomato sauce & mozzarella

 

AMATRICIANA  21             

Pancetta, roasted oinions, Tomato Sauce

& Mozzarella

 

RUGULA E PROSCIUTTO    22

Prosciutto, Tomatoes, Arugula &

Parmesan Shavings

MEDITERRANEA    25     

Grilled octopus, pesto, garden salsa

& Lemon zest



 

 

CARNI

PESCI

 

SCALOPPINE AL LIMONE    28
Sautéed Veal Cutlet with Lemon Sauce

 

SCALOPPINE MILANESE    29

Breaded Veal Cutlet & Lemon

 

SCALOPPINE MARSALA    30

Veal Cutlet with Mushrooms & Marsala Wine Sauce



SCALOPPINE PARMIGIANA    32

Breaded Veal Cutlet with Parmesan, Tomato Sauce & Provolone

PETTO DI POLLO  25

Chicken breast with a Basil pesto sauce with pine nuts

& Sun-dried tomatoes






 

Tomatoes & Basil & Garlic

SALMONE AI FERRI       30    Grilled Salmon Fillet & Fresh Tomatos, Basil & Lemon  Salsa

 

PESCE DEL GIORNO     30    Arrival of the day

SALTATI DI GAMBERRI 29  Shrimps stir-fry & its salsa

 

DOLCIp

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