FETTUCCINE AL RAGU 27

Long pasta in Beef, Lamb, Braised Veal

& Small Vegetables Stew Sauce

 

FAZZOLLETTI AI FRUTTI DI MARE 27

Stuffed Pasta with Seafood topped

With a Rosée Sauce,

All Gratinated with Mozzarella!

 

MANZO AI PEPE 32

Beef Paillarde, Pan-Fried, in Pepper Sauce

 

PESCE ANZIO 33

Salmon Filet, coated with Smoked Salmon,

Served with a Creamy White Wine,

White Balsamic Vinegar & Lemon Zest Sauce