Whether for an intimate dinner, a business luncheon or an enjoyable evening with friends, the restaurant’s chef, Mr. Gianni Iermieri, presents a menu to satisfy all palates, from a comforting à la carte menu to a table d‘hôte that never ceases to impress.
Inspired by only the highest quality fresh market produce, each and every fish and meat dish is exquisitely prepared. Delicious freshly made sauces transform pasta in all its shapes into unforgettable culinary experiences.
To top off your epicurean experience, the restaurant’s pastry chef will tantalize even the most discerning palate. |
